Texas Sized Lemon Muffins
photo by Lori Mama
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 414.03 ml all-purpose flour
- 3.69 ml baking soda
- 4.92 ml baking powder
- 1.23 ml salt
- 354.88 ml granulated sugar
- 59.16 ml lemon zest
- 1 large egg
- 226.79 g sour cream
- 1 large lemon, juice of
- 59.14 ml butter, melted
directions
- Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
- Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
- Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
- Bake at 350* for 20 minutes.
- Blend together remaining sugar, lemon juice and zest --
- Drizzle glaze over tops of warm muffins.
- Makes 6 Texas sized muffins.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...