Texas Layered Tortillas & Chili

Submitted by Tona C.

"From the kitchen of Tona Thornburg Court, Bridgeton MO."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 4 plates
• Serves: 4

ingredients

• 3 tablespoons vegetable oil
• 12 corn tortillas
• 4 cups chili (with or without beans)
• 1 lb grated monterey jack cheese
• 1 cup onion, finely chopped

directions

1. Heat oil and lightly fry tortillas until softened. Drain on paper towels.
2. Assemble on oven proof plates or baking sheet.
3. Spread 2 tablespoons chili on tortilla. Sprinkle with grated cheese and onion. Add another tortilla, more chili, cheese and onion.
4. Set a third tortilla on top. Spread more chili on top tortilla and sprinkle with grated cheese.
5. Heat in 350 degree oven just long enough to melt cheese.

Reviews

[Miss Eve]

Now why didn't I think of that? So simple to prepare especially when ya gotta have something RIGHT NOW and it's oh so good. Thanks a bunch for posting the recipe.