Texas Layered Tortillas & Chili

READY IN: 45mins
Recipe by Tona C.

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Top Review by Miss Eve

Now why didn't I think of that? So simple to prepare especially when ya gotta have something RIGHT NOW and it's oh so good. Thanks a bunch for posting the recipe.

Ingredients Nutrition


  1. Heat oil and lightly fry tortillas until softened. Drain on paper towels.
  2. Assemble on oven proof plates or baking sheet.
  3. Spread 2 tablespoons chili on tortilla. Sprinkle with grated cheese and onion. Add another tortilla, more chili, cheese and onion.
  4. Set a third tortilla on top. Spread more chili on top tortilla and sprinkle with grated cheese.
  5. Heat in 350 degree oven just long enough to melt cheese.

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