Texas Chicken Burgers

READY IN: 27mins
Recipe by Mamas Kitchen Hope

A great little recipe I picked up at my local grocery store.

Top Review by Dying2Live

I love these! I have made them a couple of times. I shred all of my veggies for it in my food processor. I also freeze the extra individual patties on wax paper to have a quick meal another time as my kids unfortunately do not love them.

Ingredients Nutrition


  1. Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed.
  2. On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible.
  3. Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot.
  4. Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside.
  5. These are great cooked outside on the grill too!

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