Texas Caviar
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
20-30
ingredients
- 3 (16 ounce) cans black-eyed peas, drained and rinsed
- 1 cup green pepper, chopped
- 1 cup jalapeno pepper, chopped (TIP-buy the pre-chopped ones in the can )
- 1 teaspoon cumin
- 1 (16 ounce) bottle Italian salad dressing, clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)
directions
- Mix well & store in fridge for 24 hours before eating.
- Serve with Frito scoops or bite size nacho chips.
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Reviews
-
A quick and versatile recipe. It easily halves and accomodates personal preferences well. Jalapenos and cumin enhance everything--if you like them too, you'll enjoy this. An added bonus--low in carbs and adds fiber. I skip the chips part, but as Momma says, a good way to get those veggies down kids.
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