Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great dip for crackers, white corn chips...and I even like it by itself! It is a recipe that you can make ahead...the longer it sets the better it gets. Best of all...its a refreshing crowd pleaser.

Ingredients Nutrition

  • 3 bell peppers, 1 green, 1 yellow, 1 red
  • 1 jalapeno (or more)
  • 1 large white onion
  • 2 medium tomatoes
  • fresh parsley, eyeball it
  • 2 (14 ounce) cans black beans, drained
  • 1 (12 ounce) bag frozen white corn, thawed
  • 1 (12 ounce) bag frozen corn, thawed
  • 2 (16 ounce) bottles Italian dressing
  • 1 pinch salt

Directions

  1. Chop all fresh veggies and place in a large bowl.
  2. I give the jalapeno special attention to make sure that it is chopped fine.
  3. Add beans, corn, salt and dressing and mix until all is well coated.
  4. Cover and refrigerate.
  5. The longer it sets the better it is!
  6. Serve chilled and enjoy. Yummy!

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