Texas Cactus Corn Muffins
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
18 catus shaped muffins
ingredients
- 1⁄2 cup butter (softened)
- 1⁄2 cup sugar
- 4 large eggs
- 1 cup buttermilk
- 1 can green chili (drained)
- 1⁄2 - 1 jalapeno (chopped)
- 1 1⁄4 cups cornmeal
- 2 teaspoons baking powder
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup whole kernel corn
- 1⁄2 cup cheddar cheese
- 1⁄2 cup monterey jack cheese
directions
- Preheat oven to 375° F.
- Mix butter and sugar, then add eggs one at a time, mixing after each egg.
- Add buttermilk,jalapeno and chilies and mix well.
- Combine dry ingredients in another mixing bowl.
- Gradually add dry ingredients to buttermilk mixture.
- Fold in corn and cheeses.
- Place mixture in well greased cactus shaped corn stick pan or paper lined muffin cups (if using muffin cups fill@ 2/3 full).
- Bake at 375°F for 20-25 minutes or until toothpick inserted in the center comes out clean.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?