Texas Boiled Brownies or Cake
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 473.18 ml sugar
- 473.18 ml flour
- 59.14 ml dark cocoa
- 118.29 ml butter
- 118.29 ml shortening
- 236.59 ml brewed coffee
- 118.29 ml buttermilk
- 2 eggs
- 4.92 ml baking soda
- 4.92 ml vanilla extract
- frosting
- 118.29 ml butter
- 29.58 ml dark cocoa
- 88.74 ml milk
- 4.92 ml vanilla extract
- 453.59 g confectioners' sugar
directions
- 1. Combine flour and sugar in a large bowl using a wire whip.
- 2. In a microwave safe dish combine cocoa, butter, shortening and coffee. Stir slightly, then microwave on high 2 minutes or until just boiling (note: do not over boil.).
- 3. Pour hot mixture over dry ingredients and beat with a wire whip until smooth.
- 4. In a medium size bowl or 4 cup measuring cup, combine buttermilk, eggs, soda and vanilla. Beat into batter until smooth.
- 5. Heat oven to 400 degrees. Use (a) if you wish to make brownies or (b) if you wish to make a cake.
- (a) Grease with butter a 11"x17.5" pan. Spread batter evenly and bake 18-20 minutes. Do not over bake.
- (b) Grease and flour a 9"x13" pan. Spread batter evenly and bake 35-40 minutes or until toothpick comes out clean from center of cake.
-
FROSTING:
- In a medium microwave safe bowl, combine butter cocoa and milk. Microwave on high 2 minutes or until boiling at the edge of the bowl. Add confectioners sugar slowly in batches, then add vanilla extract. Beat until smooth.
- Cool brownies/cake about 20 minutes then frost.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!