Prep 5 mins
Cook 30 mins
- 1⁄2 cup butter
- 1 (1 ounce) package taco seasoning
- 2 tablespoons Worcestershire sauce or 1 tablespoon prepared mustard
- 1 (10 ounce) bag small pretzels
- Preheat oven to 250*.
- Melt butter in saucepan.
- Add taco seasoning and Worcestershire sauce.
- Spread pretzels on baking sheet.
- Pour seasoning mixture over pretzels and toss to coat well.
- Bake 30 minutes, turning every 10 minutes to ensure even toasting.
- Recipe courtesy Carey and Volchok.