Tex-Mex Meatball Pie

Lainey6605's Note:

My kids love this and it makes a quick and tasty dinner.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 refrigerated pie crust (from 15-ounce box, softened as directed on box)
• 18 cooked frozen meatballs , about 1 inch, thawed
• 1 cup frozen whole kernel corn
• ¾ cup thick & chunky salsa
• ¾ cup cheddar cheese or ¾ cup taco blend cheese , shredded
• 1 cup lettuce , shredded
• ¼ cup sour cream

Directions:

1. Heat oven to 375 degrees.
2. Unroll pie crust on ungreased cookie sheet.
3. Place meatballs on center of crust.
4. Note: If your meatballs are large, cut them in half before placing on pie crust.
5. In small bowl, mix corn and 1/2 cup of the salsa.
6. Spoon corn mixture over meatballs.
7. Fold edge of crust over filling (about 2 inches); ruffle decoratively.
8. Bake 35-40 minutes or until crust is deep golden brown.
9. Sprinkle with cheese.
10. Bake 3-5 minutes longer or until cheese is melted.
11. Top with lettuce and sour cream.
12. Drizzle with remaining 1/4 cup salsa.
13. Serve immediately.

Reviews

[Shelby Jo]

This got mixed reviews from my husband and I. I loved it. I definitely think it's a 5 star recipe. My husband didn't care for it so much. He picked out the meatballs and just ate them. (He's not a huge salsa fan though, but if I disguise it enough he usually is fine with it lol) I did leave off the lettuce and sour cream though and just had the pie the way it was. I made it in a pie plate instead of a cookie sheet. Thanks for posting...I'll definitely make this again for myself when my husband isn't around. :)

[mary winecoff]

My boys really loved this quick and easy recipe. We had no leftovers and I kept hearing from them to make it again soon.