Tex Mex Breakfast Casserole

Submitted by QueenJellyBean

"I love things with a southwest flare and am always looking for recipes that have that kind of flavor! Preparation time does not include refrigeration time."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6-8

ingredients

• 8 ounces bulk pork sausage
• 4 eggs
• 3⁄4 cup milk
• 6 cups white bread, cut in cubes
• 1 1⁄2 cups shredded cheddar cheese
• 1 cup picante sauce (or chunky salsa)

directions

1. Cook sausage until browned, pour off fat.
2. Arrange: sausage in 2-quart shallow baking dish.
3. Top with bread cubes and cheese.
4. Mix picante sauce, eggs and milk and pour over all.
5. Cover and refrigerate 3 hours or overnight.
6. Uncover. Bake at 350 degrees for 45 minutes or until done.
7. Serve with sour cream and salsa or picante sauce.