Tex-Mex Bean Burgers

Submitted by TARGETreg Recipes

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• Ready In: 20mins
• Ingredients: 11
• Yields: 4 Burgers
• Serves: 4

ingredients

• 425.24 g can Market Pantry® pinto beans, rinsed and drained, rinsed and drained
• 118.29 ml canned pumpkin puree
• 118.29 ml corn flake cereal
• 3 scallions, finely chopped
• 4.92 ml ground cumin
• 4.92 ml chili powder
• 1.23 ml salt
• 14.79 ml vegetable oil
• 4 hamburger buns
• 59.14 ml guacamole
• 8 small slice tomatoes

directions

1. In a food processor, pulse the beans, pumpkin, cereal, scallions, cumin, chili powder, and salt until almost smooth. Form the mixture into 4 patties the same diameter as your buns.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the patties and cook, turning once, until browned, about 7 minutes. Meanwhile, toast the buns.
3. Divide the patties among the bottom buns and top with the guacamole, tomato, and top buns.