Teriyaki Steak Lettuce Wraps

Submitted by southern chef in lo

"I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 cup A.1. Original Sauce, teriyaki
• 1⁄2 cup orange juice
• 2 teaspoons sesame oil
• 1 (1 lb) beef flank steak or (1 lb) beef top sirloin steak
• 1 head boston lettuce, leaves separated
• 1 cup shredded carrot
• 1 cup shredded red cabbage
• 1 large red pepper, thinly sliced
• 1 (14 ounce) can bean sprouts, drained

directions

1. MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
2. PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
3. CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

Reviews

[mama smurf]

I used sirloin steak (cut into strips) and used teriyaki sauce (kikoman) so I cut down a little on the orange juice and added some red onion that I needed to use up to the mentioned vegetables...and of course I love onion anyway. An easy and refreshing dish. Thank you for posting. Made for Bargain Basement Tag game 2011.