Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Steak Lettuce Wraps Recipe
    Lost? Site Map

    Teriyaki Steak Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    southern chef in louisiana's Note:

    I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup A.1. Original Sauce, teriyaki
    • 1/2 cup orange juice
    • 2 teaspoons sesame oil
    • 1 (1 lb) beef flank steak or 1 (1 lb) beef top sirloin steak
    • 1 head boston lettuce, leaves separated
    • 1 cup shredded carrot
    • 1 cup shredded red cabbage
    • 1 large red pepper, thinly sliced
    • 1 (14 ounce) can bean sprouts, drained


    1. 1
      MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
    2. 2
      PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
    3. 3
      CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

    Ratings & Reviews:

    • on December 13, 2011


      I used sirloin steak (cut into strips) and used teriyaki sauce (kikoman) so I cut down a little on the orange juice and added some red onion that I needed to use up to the mentioned vegetables...and of course I love onion anyway. An easy and refreshing dish. Thank you for posting. Made for Bargain Basement Tag game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Steak Lettuce Wraps

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.1 g
    Cholesterol 61.2 mg
    Sodium 64.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 2.9 g
    Sugars 7.3 g
    Protein 23.9 g

    The following items or measurements are not included:

    A.1. Original Sauce

    Ideas from


    Over 475,000 Recipes Network of Sites