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    You are in: Home / Recipes / Teriyaki Sirloin Strips Recipe
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    Teriyaki Sirloin Strips

    Teriyaki Sirloin Strips. Photo by looneytunesfan

    1/1 Photo of Teriyaki Sirloin Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lvs2Cook's Note:

    Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steak strips into a large glass bowl.
    2. 2
      Combine all remaining ingredients; pour over the meat and toss to coat.
    3. 3
      Cover and refrigerate over night.
    4. 4
      Drain and discard the marinade.
    5. 5
      Thread meat loosely on skewers.
    6. 6
      Grill over coal for 7-10 minutes; until meat reaches desired doneness.

    Ratings & Reviews:

    • on April 27, 2006

      55

      Great flavor. I made these to go with her Teriyaki Chicken Sandwiches and they went with it perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Sirloin Strips

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.7
     
    Calories from Fat 496
    60%
    Total Fat 55.2 g
    84%
    Saturated Fat 20.7 g
    103%
    Cholesterol 222.1 mg
    74%
    Sodium 2172.5 mg
    90%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 67.5 g
    135%

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