Teriyaki Mini Meatloaves (Meatloaf)

READY IN: 30mins
Recipe by Mom of 2 Hapas

I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.

Top Review by Scooley01

I stumbled across this recipe a while back, and I make it all the time now. It's quick and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, mix barbecue and teriyaki sauces together.
  3. In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
  4. Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
  5. Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
  6. Bake 20 minutes or until no longer pink inside.

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