Teriyaki Mini Meatloaves (Meatloaf)
"I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup plain breadcrumbs
- 1⁄2 cup honey barbecue sauce
- 1⁄4 cup teriyaki sauce or 1/4 cup teriyaki marinade
- 1 egg
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 400°F.
- In a small bowl, mix barbecue and teriyaki sauces together.
- In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
- Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
- Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
- Bake 20 minutes or until no longer pink inside.
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Reviews
-
I stumbled across this recipe a while back, and I make it all the time now. It's quick and delicious!
RECIPE SUBMITTED BY
I'm a stay at home mom of two kids and my family and I recently relocated from California to Illinois. The cold weather and unfamiliar local has kept me from getting out much with the kids so I have turned to cooking to occupy myself. My husband is not very adventurous when it comes to meals (he is a meat and rice kind of guy) so I enjoy having weekly dinners with my cousin and her family who live around the corner. I love meals that are simple to prepare.
