Teriyaki Chicken With Vegetables

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READY IN: 40mins
Recipe by Sonya01

Aust. Weigth Watchers 3.5 points This would be good on a George Foreman grill or on the BBQ.

Ingredients Nutrition


  1. Combine the teriyaki sauce, five-spice powder and ginger.
  2. Add the chicken slices and cover in marinade.
  3. Cover and place in fridge for 20 minutes.
  4. Coat a barbecue or char-grill with cooking spray and heat.
  5. Cook the chicken for 2/3 mins on each side or until cooked.
  6. Set aside in a warm place.
  7. Boil the remaining marinade in a small saucepan, adding a little water if necessary.
  8. Lightly coat the zucchini, eggplant and capsicums with cooking spray and cook for 2-3 mins on each side or until tender.
  9. Drizzle with the heated marinade and scatter with the coriander leaves.

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