Teriyaki Chicken Rice Bowl for One

Total Time
5 mins
15 mins

So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook time, but that would depend on how the chicken is cooked.

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  1. Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 40 minutes).
  2. Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
  3. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken.
Most Helpful

5 5

I didn't stick to this recipe very well, but used it as my base. I used a bag of stir-fry vegies, pre-cooked grilled chicken strips from Costco and a bottle of Aloha Mango/Pineapple Teriyaki sauce. The longest part of the cooking time was spent on the rice, and the results were better than the Teriyaki Bowls I can get at the store.