Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Chicken and Noodles Recipe
    Lost? Site Map

    Teriyaki Chicken and Noodles

    Teriyaki Chicken and Noodles. Photo by TeresaS

    1/3 Photos of Teriyaki Chicken and Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lazyme's Note:

    We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have on hand, so it never seems to come out the same way twice. From Bon Appetit, May 1998.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in large pot of boiling salted water until just tender.
    2. 2
      Drain well; return to pot.
    3. 3
      Add sesame oil and toss to coat.
    4. 4
      Heat vegetable oil in heavy large skillet over high heat.
    5. 5
      Sprinkle chicken with salt and pepper.
    6. 6
      Add chicken to skillet and saute until no longer pink, about 2 minutes.
    7. 7
      Add sliced green onions, carrot and crushed red pepper.
    8. 8
      Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
    9. 9
      Add noodles and teriyaki sauce and toss to blend well.

    Ratings & Reviews:

    • on March 11, 2010

      55

      Yummy! We loved this and we didn't miss the broccoli. (probably because I served it with Sesame Honey Marinated Broccoli). I enjoyed the fact that the recipe was for 2 servings. I forgot to increase the red peppers like another reviewer suggested, but found it was just right in spiciness. Made as posted with the exception of decreasing the vegetable oil to 1 tablespoon. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      Good basic chicken and noodle recipe. The carrots give it a great color. I used half the oil called for, and increased the teriyaki sauce. I also stirred the green onions in last so they would not get too wilted. Next time I'd increase the red pepper as this was mild. Leftovers were enjoyed as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Teriyaki Chicken and Noodles

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 773.1
     
    Calories from Fat 219
    28%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 75.5 mg
    25%
    Sodium 3137.9 mg
    130%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.1 g
    40%
    Protein 45.7 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites