Teriyaki Chicken
"This sauce is so versatile it can be used on other meats and goes wonderful with salmon."
- Ready In:
- 6hrs 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 3⁄4 cup brown sugar
- 3⁄4 cup soy sauce
- 1 -2 tablespoon rice wine vinegar
- 1 tablespoon fresh ginger, grated
- 1⁄2 teaspoon fresh ground black pepper
- 2 garlic cloves, minced
directions
- Rinse chicken under cold water and pat dry with paper towels. Place chicken breasts in a large zip lock bag.
- In a mixing bowl, combine brown sugar, soy sauce, rice wine vinegar, grated ginger, pepper and minced garlic. Mix well, and pour over chicken, refrigerate for 4-6 hours.
- Preheat oven to 350 degrees.
- In a large baking dish put chicken and marinade uncovered and bake in the oven for 50 minutes or until no longer pink in the center, basting often with the sauce.
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Reviews
-
This is a very delicious recipe for teriyaki chicken and I thank you for posting. The only deviance I made (and it could be a big one???) was to used ground ginger that I had on hand. I've never used fresh and so don't even know how to buy or anything about it actually. The flavor's were splendid together. I'm glad you posted this recipe Sue. TYSM~
RECIPE SUBMITTED BY
The above picture is of our November 2007 get-together in the U.K.
(Back left). MarieAlice, Nic, Tulip-Fairy, Patchwork Dragon aka SandieB.
(Front left, sitting). Me and CulinaryQueen who graciously hosted our get-together in her beautiful home.
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I came to California when I married my American husband Craig 19yrs ago.
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My two boys are Dennis and Alan both are living in London, UK and both are married.
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