Teriyaki Chicken
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup Crisco cooking oil
- 1⁄3 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon cider vinegar
- 1 large garlic clove, peeled and minced
- 1 teaspoon ground ginger
- 1⁄4 teaspoon fresh ground black pepper
- 4 boneless skinless chicken breast halves, trimmed and flattened to even thickness
- Crisco, no-stick coking spray
directions
- Combine Crisco oil, soy sauce, honey vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer if desired.
- Heat broiler. Line broiler pan with heavy duty aluminium foil; spray with cooking spray.
- Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by ½.
- Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into ½-inch slices. Drizzle slices with reduced marinade. Serve immediately.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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