Teresa Dip

Submitted by Meyer336

"Fast and easy dip for any occasion."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can chili without beans
• 1 (8 ounce) package of shredded cheese

directions

1. Preheat oven to 425 degrees.
2. Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
3. Add the chili on top of the cream cheese.
4. Top the dip with your favorite shredded cheese.
5. Bake dip for 5 minutes or until the cheese is melted.

Reviews

[LainieBug]

This is one of my all-time favorite dips served along with Tostitoes baked scoops. I used a 15-oz. can of Nalley's chili as I've never seen a 10- oz. can of chili in our local grocery stores - otherwise followed the recipe. Loved it!