Total Time
10mins
Prep 5 mins
Cook 5 mins

Fast and easy dip for any occasion.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) can chili without beans
  • 1 (8 ounce) packageof shredded cheese

Directions

  1. Preheat oven to 425 degrees.
  2. Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
  3. Add the chili on top of the cream cheese.
  4. Top the dip with your favorite shredded cheese.
  5. Bake dip for 5 minutes or until the cheese is melted.

Reviews

(1)
Most Helpful

This is one of my all-time favorite dips served along with Tostitoes baked scoops. I used a 15-oz. can of Nalley's chili as I've never seen a 10- oz. can of chili in our local grocery stores - otherwise followed the recipe. Loved it!

LainieBug July 16, 2012

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