Tequila Lime Chicken

Submitted by Alia55

"A great Chicken dish. Perfect served with a mexican rice dish."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 3 key limes, juice of
• 1⁄2 bunch fresh cilantro, chopped
• 1 fresh garlic clove, minced
• 2 tablespoons tequila
• 1⁄2 teaspoon cumin
• 1 fresh jalapeno chile, finely chopped
• 1 tablespoon olive oil

directions

1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
2. Add tequila, lime juice, and olive oil.
3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
4. Seal the bag and refrigerate several hours or overnight.
5. Prepare a medium-hot charcoal fire.
6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

Reviews

[Outta Here]

Wow! Great combo of flavors! Also great recipe for in the motorhome. Marinated overnight and cooked on portable gas grill (it was 80+ degrees, so cooking outdoors was a must :) ) Chicken was juicy and tasty! Thanks for this keeper.