Tequila-Lime Chicken

Recipe by Chef #335049
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and trim chicken as desired. If freezing, put the chicken in freezer bag.
  • Combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. Pour over chicken.
  • Add garlic to chicken. (May freeze chicken at this point).
  • For outdoor cooking: Cook over medium-low fire, turning every 5 minutes and basting frequently with marinade. Cook for 30 minutes or until thermometer reads 170°F Do not baste during last 5 minutes of grilling -- discard marinade.
  • For indoor cooking: Broil 15-20 minutes or until 170°F.
  • May also cook in crock pot for 4-6 hours (but better broiled or grilled).
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