Total Time
Prep 15 mins
Cook 30 mins

A great Chicken dish. Perfect served with a mexican rice dish.

Ingredients Nutrition


  1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
  2. Add tequila, lime juice, and olive oil.
  3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
  4. Seal the bag and refrigerate several hours or overnight.
  5. Prepare a medium-hot charcoal fire.
  6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
Most Helpful

5 5

Wow! Great combo of flavors! Also great recipe for in the motorhome. Marinated overnight and cooked on portable gas grill (it was 80+ degrees, so cooking outdoors was a must :) ) Chicken was juicy and tasty! Thanks for this keeper.