Prep 15 mins
Cook 0 mins
A southwest style marinade for meat, poutry or shellfish from the Tequila Grill. Posted by request.
- 1⁄2 cup soy sauce
- 2 tablespoons A.1. Original Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1⁄2 tablespoon ground cumin
- 1⁄2 tablespoon black pepper
- 2 ounces canned chipotle chiles
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1⁄2 cup oil
- Puree ingredients in a blender.
- Marinate meat, poutry or shellfish for 24 hours before grilling.
Wow! This is absolutely wonderful for people who like to serve new and exciting steaks. This recipe is dyn-o-mite! It is easy to put together, and the flavors all come through, yet they all compliment each other. Do not leave anything out! I marinated 2 bone-in rib-eye steaks for about 1 1/2 hours. The flavors probably would have been just as pronounced in an hour. Thanks, Lorac, you 'done it again!
Made this twice and so far and this has been the best marinade. It is a keeper! Thanks for sharing.
Both DH & I enjoyed this. I didn't have any A-1 sauce, so I just substituted bbq sauce. We really like chipotles. This would be a good omac recipe. Put it all together in a freezer bag & freeze until needed. Thank you very much, we will make this again. Hopefully next time I can remember to take a picture for you.