Prep 1 min
Cook 5 hrs
I remember my Mom making this when I was young. I'd come home from school, and the great smell of this dish filled the house and made my mouth water. I love it as it is a very simple dish which you can put on the stove and go on about your other household duties. You can cut the chops with a fork!
- 4 pork chops, 1 inch thick,trim off all fat
- 1 can stokely bavarian sauerkraut
- Lightly spray a 8-10" pan with spray oil.
- Sear the chops in the pan on each side for approximately 30 seconds, or until medium brown Pour can of Stokely's Bavarian Sauerkraut on top of all 4 chops, put lid on pan, and simmer for 4-5 hours.
I make this recipe exactly the same way. If using thick chops I will simmer for about 1 or 1 1/2 hours. The recipe may be cooked longer if you need to. You are right about the wonderful aroma, and the great taste. Sometimes I add a little more little caraway seed while cooking. Thanks for sharing your Mom's recipe.
It was very tender, I don't know what I did wrong, but the meat was not very tasty. But don't let this review stop you from trying it. I could have goofed something. Perhaps a dash of ground cloves.
Very good and very easy to prepare. A big pay off for a simple recipe. Thank you. Margie