Tender Roasted Potatoes
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 3 lbs small red potatoes, quartered
- 2 tablespoons canola oil
- 1⁄3 cup prepared horseradish
- 1⁄4 cup whole grain mustard
- 2 tablespoons butter, melted
directions
- In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
- Bake at 400 degrees for 30 minutes.
- Meanwhile in a small bowl combine the horseradish, mustard and butter.
- Spoon over potatoes and toss to coat.
- Bake 5 - 7 minutes longer or until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kitchendiva
Rexford, 72
I an a social worker at the CR Wood Cancer Center in Glens Falls, NY. I have the opportunity to work with newly diagnosed individuals as well as their families. I love my job! I enjoy reading, walking and spending time with my neices and nephews (and their parents).