Tender Pie Crust
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 crust
ingredients
- 1 cup flour
- 1⁄3 cup shortening
- 1 teaspoon salt
- 3 -5 tablespoons water
directions
- Cut shortning and flour and salt together with a pastry blender.
- Add water gradually until mixture sticks together and forms a ball.
- Roll out on a slightly floured board.
- Use for favorite pie!
- Note: Prick the bottom of the crust if you are blind baking and bake at 400 degrees.
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RECIPE SUBMITTED BY
I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son.
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