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    You are in: Home / Recipes / Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks Recipe
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    Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

    Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks. Photo by Chef #1802718955

    1/10 Photos of Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    2Bleu's Note:

    This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
    2. 2
      Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
    3. 3
      Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
    4. 4
      Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
    5. 5
      Carefully remove lid (watch for steam). Enjoy.

    Ratings & Reviews:

    • on October 31, 2009

      55

      I love turkey wings, necks and legs. Usually I stew them, but I enjoyed them very much cooked this way. They were very tender and juicy. Made for TYM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      55

      I buy a package of turkey necks every Thanksgiving & I always have 2-3 left over. You may think I'm weird (truth be it - I am) but I think the meat on the neck is the most flavorful & tender & I shred it to add into my dressing - but back to this recipe - it was very good. I added some wings as well & I did parboil the necks for a little while to get the yuk outta them - very good & I will NOT use BBQ sauce - tasty w/out it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      55

      These are great. Simple to make, tender and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 197
    56%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 149.8 mg
    49%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 36.2 g
    72%

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