Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks

2Bleu's Note:

This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 turkey wings
• 2 turkey drumsticks
• 4 turkey neck (optional but definitely worth trying)
• 3 tablespoons butter , melted
• salt
• black pepper
• ¼ cup barbecue sauce , your favorite (optional)

Directions:

1. Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
2. Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
3. Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
4. Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
5. Carefully remove lid (watch for steam). Enjoy.

Reviews

[mightyro_cooking4u]

I love turkey wings, necks and legs. Usually I stew them, but I enjoyed them very much cooked this way. They were very tender and juicy. Made for TYM.

[Noa]

Delicious. Easy to make. Can put it in the oven, leave and when my son returns from school the dish is ready (We eat a big lunch, light dinner). I like to add cut sweet potato, potato and quartered onion and mix so that the bbq coats it. Thank you.

[SapphiresBlue]

I don't eat smoked turkey, but I prepared these for my mother and she said they were so good!! The only things I didn't use were the turkey necks which were optional anyway and the BBQ sauce.