Ten Napkins Sticky Chicken

CLS's Note:

Indulge yourself with this wonderful chicken dish. I found that adding baking powder to fried or baked chicken is the trick and just threw together the spices one night. It was a great success. It is so tasty and sticky, everyone had a smile on their face eating this one! And we did go through a lot of napkins!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 6 pieces chicken breasts , cut-up,rinsed and patted dry
• 1 egg
• 1⁄3; cup milk
• ¾ cup flour
• ¾ teaspoon paprika
• 1 teaspoon garlic powder
• salt & pepper
• 1 tablespoon sesame seed
• ½ teaspoon poultry seasoning
• ½ teaspoon baking powder
• ½ teaspoon parsley
• ½ teaspoon thyme
• ½ cup butter

Directions:

1. Whisk together egg and milk in a broad flat bowl.
2. Soak chicken in milk& egg for a few minutes.
3. Blend remaining ingredients together in a plastic bag.
4. Then toss chicken in flour and seasoning mix.
5. Bake in a foil-lined pan, drizzled with 1/2 c. butter at 350 degrees for one hour.
6. Have plenty of paper napkins on hand when served!

Reviews

[Mirj]

This was a Godsend! I saw the recipe two days after it was posted, and just happened to have 6 chicken breasts, cut up, sitting in my fridge waiting to be cooked and eaten. I soaked the chicken in a mixture of egg and 7-Up (instead of milk, and it's not as gross as it sounds) and added lots more sesame seeds. Otherwise I followed the recipe exactly. It wasn't really sticky at all, but we loved it, and it's going to become part of my family dinner repetoire.

[Evie*]

The flavours in this chicken dish are delicious. Like some of the others it wasnt' 'sticky' but it sure was good. I used slightly less butter and they cooked in 40 minutes.

[trksh22]

This chicken was good. I cooked mine for about an hour because it was bone in and partially frozen. Like the other reviewers, it wasn't sticky at all though. I love the way the crust came out so I think I will do the baking powder thing from now on. Also like the other reviewers I didnt have any sesame seeds. I added about 1/2 tsp to 1 tsp of sesame oil to the butter. I worried that I might have put too much because I could smell it. I didnt really taste it when it was done. As a matter of fact, I couldnt really taste much of any seasonings but that is what I am used to, we like a lot of seasoning in this house. I meant to take a picture but started to eat before we remembered. I will make this again (adding more seasonings) and I'll be sure to take a picture. Thanks CLS