Ten Napkins Sticky Chicken

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Indulge yourself with this wonderful chicken dish. I found that adding baking powder to fried or baked chicken is the trick and just threw together the spices one night. It was a great success. It is so tasty and sticky, everyone had a smile on their face eating this one! And we did go through a lot of napkins!

Ingredients Nutrition

Directions

  1. Whisk together egg and milk in a broad flat bowl.
  2. Soak chicken in milk& egg for a few minutes.
  3. Blend remaining ingredients together in a plastic bag.
  4. Then toss chicken in flour and seasoning mix.
  5. Bake in a foil-lined pan, drizzled with 1/2 c. butter at 350 degrees for one hour.
  6. Have plenty of paper napkins on hand when served!

Reviews

(7)
Most Helpful

This was a Godsend! I saw the recipe two days after it was posted, and just happened to have 6 chicken breasts, cut up, sitting in my fridge waiting to be cooked and eaten. I soaked the chicken in a mixture of egg and 7-Up (instead of milk, and it's not as gross as it sounds) and added lots more sesame seeds. Otherwise I followed the recipe exactly. It wasn't really sticky at all, but we loved it, and it's going to become part of my family dinner repetoire.

Mirj December 10, 2001

The flavours in this chicken dish are delicious. Like some of the others it wasnt' 'sticky' but it sure was good. I used slightly less butter and they cooked in 40 minutes.

Evie* May 21, 2002

This chicken was good. I cooked mine for about an hour because it was bone in and partially frozen. Like the other reviewers, it wasn't sticky at all though. I love the way the crust came out so I think I will do the baking powder thing from now on. Also like the other reviewers I didnt have any sesame seeds. I added about 1/2 tsp to 1 tsp of sesame oil to the butter. I worried that I might have put too much because I could smell it. I didnt really taste it when it was done. As a matter of fact, I couldnt really taste much of any seasonings but that is what I am used to, we like a lot of seasoning in this house. I meant to take a picture but started to eat before we remembered. I will make this again (adding more seasonings) and I'll be sure to take a picture. Thanks CLS

trksh22 September 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a