Ten Napkins Sticky Chicken

READY IN: 1hr 15mins
Recipe by CLS

Indulge yourself with this wonderful chicken dish. I found that adding baking powder to fried or baked chicken is the trick and just threw together the spices one night. It was a great success. It is so tasty and sticky, everyone had a smile on their face eating this one! And we did go through a lot of napkins!

Top Review by Mirj

This was a Godsend! I saw the recipe two days after it was posted, and just happened to have 6 chicken breasts, cut up, sitting in my fridge waiting to be cooked and eaten. I soaked the chicken in a mixture of egg and 7-Up (instead of milk, and it's not as gross as it sounds) and added lots more sesame seeds. Otherwise I followed the recipe exactly. It wasn't really sticky at all, but we loved it, and it's going to become part of my family dinner repetoire.

Ingredients Nutrition

Directions

  1. Whisk together egg and milk in a broad flat bowl.
  2. Soak chicken in milk& egg for a few minutes.
  3. Blend remaining ingredients together in a plastic bag.
  4. Then toss chicken in flour and seasoning mix.
  5. Bake in a foil-lined pan, drizzled with 1/2 c. butter at 350 degrees for one hour.
  6. Have plenty of paper napkins on hand when served!

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