Serviette/Napkin Folding, the Fleur De Lis

Recipe by kiwidutch
READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
Advertisement

DIRECTIONS

  • Lay your serviette square out flat before you in a diamond shape.
  • Fold the South point of the diamond up to meet the North point of the diamond.
  • Fold the East point up to meet the North point of the diamond and repeat with the West point.You will now have a smaller diamond shape with a vertical gap running down the center.
  • Carefully turn the serviette over.The point that has the open edges should be in the South of the diamond position.
  • Fold these South points up to meet the North point, you will now have a triangle shape with a horizontal gap in the center.
  • Turn the napkin over again and bring the East and West points into the center, tucking them inside each other.
  • Turn the serviette over again and gently fold down the two outside flaps to make the petals of the Fleur-de-lis.
Advertisement