Tempura Green Beans With Sweet and Sour Mustard Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Hawthorne Lane's hors d'oeuvre, nice change.

Ingredients Nutrition

Directions

  1. Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
  2. Remove from the heat and stir in the miso. Season to taste with salt and pepper.
  3. In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
  4. In a deep frier or deep pot, heat the oil to 350°F.
  5. Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
  6. Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.
Most Helpful

5 5

YUM! Loved these! I also used some extra veggies I had in the fridge (asparagus, sqash and onion) and they all turned out great. I didn't have a double boiler so I made the sauce in a small saucepan and left out the egg (I was afraid it would scramble) and it was still very tasty, I like it much better than traditional sweet and sour sauce. I think I will make this sauce in the future for egg rolls and such as well. Overall these beans were a big sucess, everybody loved them! Thanks for the awesome recipe!