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    You are in: Home / Recipes / Tempura Green Beans With Sweet and Sour Mustard Sauce Recipe
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    Tempura Green Beans With Sweet and Sour Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    Hawthorne Lane's hors d'oeuvre, nice change.

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    hors d' ...

    Units: US | Metric


    1. 1
      Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
    2. 2
      Remove from the heat and stir in the miso. Season to taste with salt and pepper.
    3. 3
      In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
    4. 4
      In a deep frier or deep pot, heat the oil to 350°F.
    5. 5
      Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
    6. 6
      Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.

    Ratings & Reviews:

    • on November 14, 2007


      YUM! Loved these! I also used some extra veggies I had in the fridge (asparagus, sqash and onion) and they all turned out great. I didn't have a double boiler so I made the sauce in a small saucepan and left out the egg (I was afraid it would scramble) and it was still very tasty, I like it much better than traditional sweet and sour sauce. I think I will make this sauce in the future for egg rolls and such as well. Overall these beans were a big sucess, everybody loved them! Thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tempura Green Beans With Sweet and Sour Mustard Sauce

    Serving Size: 1 (1663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.8
    Calories from Fat 1989
    Total Fat 221.0 g
    Saturated Fat 37.1 g
    Cholesterol 52.8 mg
    Sodium 383.3 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 4.6 g
    Sugars 14.3 g
    Protein 8.9 g

    The following items or measurements are not included:

    rice wine vinegar

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