Recipe by mblakk
I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.
Top Review by Kamark
This crust was easy to make and fine tasting, but extremely, extremely crumbly. The pie pieces I served looked pretty mangled by the time they got to the plate. Three out of four of us liked the flavor, though.
- 2 cups teff flour
- 1⁄2 cup maple syrup
- 1⁄2 cup unrefined corn oil or 1⁄2 cup canola oil
- 1⁄2 teaspoon sea salt