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    You are in: Home / Recipes / Teff Dessert Pie Crust Recipe
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    Teff Dessert Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #223306's Note:

    I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.

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    Units: US | Metric


    1. 1
      Combine all ingredients Do not sift
    2. 2
      Press Dough evenly into a pie pan with hands.
    3. 3
      Bake for 10 minutes in preheated 375 degree oven.
    4. 4
      Add filling.

    Ratings & Reviews:

    • on December 22, 2007


      This crust was easy to make and fine tasting, but extremely, extremely crumbly. The pie pieces I served looked pretty mangled by the time they got to the plate. Three out of four of us liked the flavor, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      This crust tastes very good, almost similar to graham cracker, but with a bit more of a molassas undertone. It is a little grainy, but not in an unpleasant sort of way. Will definately use for pie crusts in the future! Though I need to get the hang of pressing it into the pie pan so its a bit thinner. The crust was a tad thick on the bottom--which may be why I noticed the graininess.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teff Dessert Pie Crust

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1383.7
    Calories from Fat 983
    Total Fat 109.3 g
    Saturated Fat 14.1 g
    Cholesterol 0.0 mg
    Sodium 1177.2 mg
    Total Carbohydrate 108.0 g
    Dietary Fiber 0.0 g
    Sugars 95.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    teff flour

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