Prep 5 mins
Cook 3 hrs
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
- Place all ingredients in your small crockpot.
- Heat on low for 3 hours, or until the sausages are piping hot.
- Serve in a chafing dish, or right out of the crock.
i have used this recipe for years . it is better to use a thick hot salsa to retain some heat . the sugar in the jelly cuts the heat nicely .