Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.

Ingredients Nutrition

  • 1 lb cocktail franks
  • 1 cup salsa
  • 1 cup grape jelly
  • toothpick, to serve

Directions

  1. Place all ingredients in your small crockpot.
  2. Heat on low for 3 hours, or until the sausages are piping hot.
  3. Serve in a chafing dish, or right out of the crock.

Reviews

(1)
Most Helpful

i have used this recipe for years . it is better to use a thick hot salsa to retain some heat . the sugar in the jelly cuts the heat nicely .

penny f. September 14, 2006

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