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    You are in: Home / Recipes / Teddy Bears Recipe
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    Teddy Bears

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Sharon123's Note:

    This recipe makes two lovely teddy bears! What a treat to make for someone you love!

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    Ingredients:

    Yield:

    teddy b ...

    Units: US | Metric

    Directions:

    1. 1
      Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, butter, sugar, salt, and 2 cups all-purpose flour; blend well. Stir in 2 eggs, whole wheat flour, and enough remaining all-purpose flour to make stiff batter. Grease top; cover tightly with plastic wrap.
    2. 2
      Refrigerate 2 to 24 hours.
    3. 3
      Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide dough into 4 equal portions; set aside 2 portions. Shape 1 portion into ball for body. Place on large greased baking sheet; flatten slightly.
    4. 4
      Divide 1 portion in half; break off 3/4-inch piece, and shape into ball for nose. Shape remaining piece into ball for head. Attach head to body; pinch to seal. Attach nose to head; pinch to seal.
    5. 5
      Divide remaining half of portion into 6 equal pieces. Shape into balls, and attach to body and head to form paws and ears; pinch to seal.
    6. 6
      Press date pieces or raisins into dough for eyes and buttons. Repeat with remaining portions. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 60 minutes.
    7. 7
      Beat remaining egg with 1 tablespoon water; brush over dough. Redefine shapes, if necessary.
    8. 8
      Bake at 350oF for 25 minutes or until golden.
    9. 9
      Remove from sheets; let cool on wire racks.
    10. 10
      You may tie a ribbon on if you like!

    Ratings & Reviews:

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    Nutritional Facts for Teddy Bears

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1477.5
     
    Calories from Fat 339
    22%
    Total Fat 37.6 g
    57%
    Saturated Fat 19.6 g
    98%
    Cholesterol 391.0 mg
    130%
    Sodium 1488.9 mg
    62%
    Total Carbohydrate 240.9 g
    80%
    Dietary Fiber 17.5 g
    70%
    Sugars 26.4 g
    105%
    Protein 47.0 g
    94%

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