Teacher's Pet Beef Stew

Name: Teacher's Pet Beef Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs stew beef chunks; 3 carrots, sliced; 5 potatoes, cubed; 1 large onion, chopped or sliced; 2 stalks celery, sliced; sliced mushrooms, if you wish; 2 (10 3/4 ounce) cans condensed tomato soup; 1/2-1 cup wine or 1/2-1 cup vermouth; salt and pepper

Submitted by susan3223

"When I taught school, some of us would prepare a few batches of this stew for a special staff lunch. It was great because prep time was kept to a minimum...no precooking of ANYTHING! Great for people who don't own a crockpot, too!"

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Ready In:: 5hrs 20mins
Ingredients:: 9
Serves:: 8-10

ingredients

3 lbs stew beef chunks
3 carrots, sliced
5 potatoes, cubed
1 large onion, chopped or sliced
2 stalks celery, sliced
sliced mushrooms, if you wish
2 (10 3/4 ounce) cans condensed tomato soup
¹⁄₂ - 1 cup wine or 1/2-1 cup vermouth
salt and pepper

directions

Put all ingredients in heavy covered dish or pan.
A Dutch over works nicely.
Cook for 5 hours in a 250 degree oven.
REMEMBER- DO NOT PRECOOK ANYTHING!
Vegetables should be raw or frozen and meat should be raw!

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RECIPE SUBMITTED BY

susan3223

United States

I was born and raised in Chicago in a neighborhood known as Bridgeport. I spent most of my adult life in Hartland, WI, where I raised my 3 children and taught preschool. I moved to PA in 1999. I live in a small town on the banks of the Upper Delaware River in PA. I recently sold my small restaurant in a converted dairy barn. For fun I can imagine nothing better than an evening out with friends and loved ones.

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