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    You are in: Home / Recipes / Tea and Lime Loaf Recipe
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    Tea and Lime Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    1Steve's Note:

    Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream 1 cup (250 mL) sugar, shortening and eggs thoroughly.
    2. 2
      Combine flour, baking powder, salt and rind; mix well.
    3. 3
      Add alternately with cold tea to creamed mixture, starting and ending with flour mixture.
    4. 4
      Fold in nuts.
    5. 5
      Turn into greased waxed paper-lined 8 1/2 x 4 1/2-inch (1 1/2 L) loaf pan.
    6. 6
      Level top.
    7. 7
      Bake at 350ºF (180ºC) for about 1 hour or until cake tester inserted in center comes out clean.
    8. 8
      Leave in pan.
    9. 9
      Heat remaining sugar and lime juice until sugar is dissolved.
    10. 10
      Pierce loaf all over top with wooden pick.
    11. 11
      Spoon syrup over bread slowly, letting small amounts sink into loaf before adding more.
    12. 12
      Cool loaf before removing from pan.
    13. 13
      * Note: Red Rose is a brand name of standard blended Orange and Black Pekoe tea.
    14. 14
      http://www.redrosetea.com/history.aspx.

    Ratings & Reviews:

    • on May 30, 2011

      55

      So delicious! The flavor of the lime was really great and this is very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      45

      This was quick and the results were great. My daughter ate the entire cake in two days! I love the syrup, think I'll double it next time! Thanks 1Steve.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tea and Lime Loaf

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.5 mg
    15%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.7 g
    127%
    Protein 5.8 g
    11%

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