Tater Tot Pizza Casserole-lower Fat
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb 80% lean/ 20% fat raw ground beef
- 1⁄2 cup chopped onion
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 8 ounces pizza sauce
- 2 ounces turkey pepperoni
- 1⁄2 cup chopped green pepper
- 1 cup part-skim mozzarella cheese, shredded
- 12 ounces frozen tater tots
directions
- Heat oven to 375 degrees F.
- Spray a casserole dish (any size, just be prepared to modify cooking times) with nonstick cooking spray.
- In large skillet, over medium high heat, cook ground beef, seasonings, and onion until beef is cooked, stirring often.
- Drain well.
- Reduce heat to medium; stir in soup.
- Cook mixture until it comes to a boil, stirring occasionally.
- Spoon beef and soup mixture into prepared dish.
- Spoon pizza sauce evenly over the top.
- Arrange pepperoni and green pepper over sauce.
- Sprinkle with cheese.
- Arrange tater tots over mixture and cover with foil.
- Bake in preheated oven for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until heated through.
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RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>