Tater-Tot Casserole

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Total Time
10 mins
18 mins

Very good and easy to make casserole that everyone will love!!

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  • 2 (8 ounce) cans cream of mushroom soup
  • 2 (8 ounce) cans green beans
  • 1 (16 ounce) bag tater tots
  • 1 -2 lb ground beef
  • shredded cheese
  • salt & pepper


  1. Pre-heat oven to tempeture on tater-tot bag. Brown beef in frying pan.
  2. Grease a casserole dish. Put the 2 cans of cream mushroom on bottem.
  3. Then add the 2 cans green beans. You can put a sprinkle of shredded cheese on now if you like. I add salt and pepper on now to taste.
  4. Add the browned beef to the casserole after you drain of any grease.
  5. Top it all off with the tater-tots and some more cheese.
  6. Bake untill the tater-tots are browning.