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    You are in: Home / Recipes / Tater Tot Breakfast Casserole Recipe
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    Tater Tot Breakfast Casserole

    Tater Tot Breakfast Casserole. Photo by Debber

    1/1 Photo of Tater Tot Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    WaCookinFool's Note:

    This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.

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    Ingredients:

    Serves: 8

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Place cooked bacon in the bottom of a 13 x 9 pan.
    2. 2
      Cover with tater tots.
    3. 3
      Beat eggs, milk, salt and pepper. Pour over tater tots.
    4. 4
      Top with cheese.
    5. 5
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on May 23, 2010

      I made this using half the recipe amounts & cooked it in a 12 count muffin pan. I love the versatility of adding your own extras to make it even better! I serve it with some country gravy & my family eats it up! My kids like the muffin size portions & can add what they want individually.. this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      We made this with browned breakfast sausage instead of the bacon and it was a big hit for Christmas breakfast (9 total guests). That is for everyone but the kid who won't eat cheese (go figure!). We will definitely use this again in two days when we will have 16 people to feed, probably make two!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      45

      Very tasty. I cut in 1/2 but used 8 eggs-- all the same quantity of other ingredients. Cooked in a square 9 X 9 pan. My husband wanted to know if it should have syrup on it. I suggested queso, which is what we'll do next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Tater Tot Breakfast Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 785.3
     
    Calories from Fat 535
    68%
    Total Fat 59.5 g
    91%
    Saturated Fat 22.3 g
    111%
    Cholesterol 349.3 mg
    116%
    Sodium 1336.4 mg
    55%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.4 g
    1%
    Protein 26.7 g
    53%

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