Tasty Spaghetti Salad

READY IN: 20mins
Recipe by Pietro

A great tasting salad that can be served warm or cold. The salad can be prepared ahead and will hold for 2 or 3 days. Try it!

Top Review by bluemoon downunder

I made this flavoursome salad for the 2006 OZ/NZ Regional Tour. As Pietro says, "you can fine tune (it) to your taste". I used kalamata olives, red pepper and 3 cloves of garlic, and I added a generous handful of baby spinach leaves. The herbs and parmesan added a lovely blend of flavours.

Ingredients Nutrition


  1. The cooked spaghetti can be cut into 2" lengths for easy serving.
  2. The olives can be green or black or combination of both.
  3. Pre prepared button mushrooms can be used.
  4. Green or red pepper can be used together for extra colour.
  5. Place spaghetti and all other ingredients in a bowl. Toss gently.
  6. Mix the dressing ingredients together and pour over salad.
  7. Toss gently to get a good even mix and serve.
  8. This is a salad that you can fine tune to your taste.

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