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    You are in: Home / Recipes / Tasty Omelet Recipe
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    Tasty Omelet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Horrendezvous - Nur's Note:

    I've made this omelet for ages but I've changed it here and there to suit everyone in the family's taste, so feel free to add/omit anything. Great eaten with toast.

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    Units: US | Metric


    1. 1
      Melt half of the butter in a medium-sized frying pan and sauté onion until cooked.
    2. 2
      Meanwhile, break eggs into a bowl and beat with a fork/whisk.
    3. 3
      Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
    4. 4
      Melt the rest of the butter and pour the eggs into the pan.
    5. 5
      When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
    6. 6
      Fold the omelet on both sides and serve hot.

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    Ratings & Reviews:

    • on January 21, 2014


      Loved the omelet, full of lovely flavours, I did not have smoked beef but used a lean roast topside beef with a sharp cheddar cheese and fresh herbs from the gardem (basil, dill and oregano), thank you Horrendezvous, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Omelet

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.6 g
    Cholesterol 347.6 mg
    Sodium 300.2 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.4 g
    Sugars 2.0 g
    Protein 12.6 g

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