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    You are in: Home / Recipes / Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce Recipe
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    Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce

    Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce. Photo by PaulaG

    1/1 Photo of Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Baby Kato's Note:

    This is one of the best tasting pancake recipes, I’ve ever created. I am very proud of this recipe, the pancakes are tender, light, fluffy and served with a delicious blueberry sauce. If you don’t want to use Grand Marnia, I would recommend substituting with ½ tsp of finely grated orange rind. I leave the skin on the nectarine because I like the flavor and texture that it offers. Try these pancakes you will not be disappointed.

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sauce.
    2. 2
      Put the blueberries, sugar, lemon juice and water together in a small pot.
    3. 3
      Boil rapidly for 4 – 5 minutes, stirring often.
    4. 4
      Remove the sauce from heat and allow too cool.
    5. 5
      When cooled add the Grand Marnia and set aside until ready to use.
    6. 6
      Pancake.
    7. 7
      Beat the egg well and stir in the melted butter and buttermilk.
    8. 8
      In a small bowl add the flour, salt, sugar, cinnamon and baking powder and stir into the egg mixture.
    9. 9
      Now gently add the diced nectarines to the batter.
    10. 10
      Heat your pan and lightly grease with the butter.
    11. 11
      I cook my pancakes on medium low heat.
    12. 12
      Pour batter onto the prepared pan and cook until bubbles begin to appear and fill the entire surface of the pancake.
    13. 13
      Turn with a spatula and cook the other side.
    14. 14
      Your pancakes should feel fluffy and tender when touched.
    15. 15
      Remove from heat, put on platter and keep warm until all pancakes are done.
    16. 16
      Serve with icing sugar and wild blueberry sauce.

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    Ratings & Reviews:

    • on July 21, 2009

      55

      This was breakfast on Saturday. I used fresh blueberries and nectarines. The pancakes lived up to their reputation and were nice and fluffy. Next time around, I might use additional water when cooking the berries.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Nectarine Buttermilk Pancakes & Wild Blueberry Sauce

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 221
    38%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.3 g
    71%
    Cholesterol 164.0 mg
    54%
    Sodium 826.7 mg
    34%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 37.7 g
    150%
    Protein 13.5 g
    27%

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