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This is a really fast and tasty "home cooking" sort of dinner. I top it with my Recipe #73236 but you could use any kind of drop biscuit. You could also use a can of refrigerated biscuits if you'd like. In that case I would cut each one in 4 pieces and then sprinkle them on the top. This recipe is adapted from one in JoAnna Lund's "Cooking Healthy With a Man In Mind."
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 3
The following items or measurements are not included:
low-fat cream of chicken soup