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    You are in: Home / Recipes / Tasty Jerky Recipe
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    Tasty Jerky

    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    24 hrs

    8 hrs

    kittycatmom's Note:

    from the South Dakota Out Door Campus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice meat into thin 1/4 inch slices. Mix all ingredients and sliced meat in glass container or zip-lock bag. Marinate in refrigerator for 24 hours. Drain liquid from meat and pat dry with paper towel. Sprinkle marinated meat with your choice of salt, pepper, hot pepper flakes, or season salt to your taste.
    2. 2
      Put meat in dehydrator for 2-8 hours depending on your preference for jerky tenderness.
    3. 3
      Jerky can also be put into the oven on a rack at 140-160 degrees for 4-12 hours.

    Ratings & Reviews:

    • on October 05, 2012

      55

      Woops....Forgot to give this the 5 star rating it deserves.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tasty Jerky

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 63.4 mg
    21%
    Sodium 3161.0 mg
    131%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    liquid smoke

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