Tasty Grilled Chicken Salad
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 24 ounces boneless skinless chicken breasts, grilled
- 1⁄2 cup honey dijon mustard
- 1⁄3 cup prepared Italian salad dressing (creamy works best)
- 1 (10 ounce) package fresh spinach leaves, cleaned and stems removed
- 1 small cabbage, thinly sliced
- 1 small red onion, thinly sliced
- salt
- fresh ground pepper
- 1⁄2 cup pecans, toasted and coarsely chopped
directions
- Slice chicken breast into thin strips and set aside.
- Blend honey mustard and prepared dressing in a small bowl. Chill until serving time.
- Mix spinach, cabbage, and onion in large bowl. Chill at least 30 minutes.
- When ready to serve, stir dressing mixture into spinach mixture; toss to coat. Season with salt and pepper.
- Arrange on a large serving platter or individual serving plates. Top with grilled chicken and pecans. Serve immediately.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.