Total Time
45mins
Prep 15 mins
Cook 30 mins

This salad is perfect for a summertime lunch or light dinner. It is easy to prepare ahead for a picnic or potluck: just assemble immediately before serving. Time-Saving Tip: I use the pre-prepared grilled chicken breasts from the grocery store to make this quick and stress-free after a long workday. Keep in mind that the "cooking time" is actually the minimum "chilling time."

Ingredients Nutrition

Directions

  1. Slice chicken breast into thin strips and set aside.
  2. Blend honey mustard and prepared dressing in a small bowl. Chill until serving time.
  3. Mix spinach, cabbage, and onion in large bowl. Chill at least 30 minutes.
  4. When ready to serve, stir dressing mixture into spinach mixture; toss to coat. Season with salt and pepper.
  5. Arrange on a large serving platter or individual serving plates. Top with grilled chicken and pecans. Serve immediately.

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