Recipe by puppitypup
This is a quick side dish that's easy to make. I like to eat the leftovers for breakfast!
Top Review by Ravenseyes
What a great and easy recipe compared to the time expense to make the chili relleno recipe I have - and the taste was awesome - for me the next time I would add just a little more spice but everyone loved it - will be made again and again thanks pup!
- 1 (7 ounce) can whole green chilies
- 1⁄2 lb monterey jack cheese, grated
- 1⁄4 lb cheddar cheese, grated
- 3⁄4 cup milk
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 2 eggs, beaten