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    You are in: Home / Recipes / Tasty Chile Relleno Bake Recipe
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    Tasty Chile Relleno Bake

    Tasty Chile Relleno Bake. Photo by *Parsley*

    1/1 Photo of Tasty Chile Relleno Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    puppitypup's Note:

    This is a quick side dish that's easy to make. I like to eat the leftovers for breakfast!

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    Ingredients:

    Serves: 6

    Yield:

    9x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x9 pan.
    2. 2
      Tear each chili so it lies flat and spread into pan.
    3. 3
      Sprinkle cheese over chilis.
    4. 4
      Mix together remaining ingredients and pour over cheese.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on October 31, 2008

      55

    • on September 06, 2008

      45

      What a great and easy recipe compared to the time expense to make the chili relleno recipe I have - and the taste was awesome - for me the next time I would add just a little more spice but everyone loved it - will be made again and again thanks pup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      45

      We enjoyed this very much and I will certainly make this again adding some more spice, a fresh chili or some chili powder

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tasty Chile Relleno Bake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 185
    65%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 128.3 mg
    42%
    Sodium 458.1 mg
    19%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 18.0 g
    36%

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