Tasty Chile Relleno Bake

Submitted by puppitypup

"This is a quick side dish that's easy to make. I like to eat the leftovers for breakfast!"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 9x9 pan
• Serves: 6

ingredients

• 1 (7 ounce) can whole green chilies
• 1⁄2 lb monterey jack cheese, grated
• 1⁄4 lb cheddar cheese, grated
• 3⁄4 cup milk
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 2 eggs, beaten

directions

1. Grease 9x9 pan.
2. Tear each chili so it lies flat and spread into pan.
3. Sprinkle cheese over chilis.
4. Mix together remaining ingredients and pour over cheese.
5. Bake at 350 degrees for 30 minutes.

Reviews

[Ravenseyes]

What a great and easy recipe compared to the time expense to make the chili relleno recipe I have - and the taste was awesome - for me the next time I would add just a little more spice but everyone loved it - will be made again and again thanks pup!

 

[PetsRus]

We enjoyed this very much and I will certainly make this again adding some more spice, a fresh chili or some chili powder

 

[Sharon123]

Yum! I loved it, served up with some salsa! Thank you for a yummy dinner, along with a layered salad. Made for Zaar Stars game.

 

[MarraMamba]

This was very good, i did find it a tad bland. Next time i will add fresh chopped jalapeno's as well.

 

[texasjenny]

Loved this. I used 2 cans whole chilies and cut Pepper Jack cheese to put inside peppers and followed the rest of recipe. We can't wait to make this again. Simple and great! Thanks so much!