Tasty Chicken Kebabs
photo by JoyfulCook
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 -4 chicken thighs, boned, skinned
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cumin, powder
- 2 tablespoons coriander, powder
- 1⁄4 teaspoon chili powder (to taste)
- 1⁄4 teaspoon pepper, course black
- 2 teaspoons oil
directions
- Soak 3-4 bamboo satay sticks in water for a couple of hours beforehand.
- Chop the meat up into largish pieces.
- Place all the ingredients in a medium flat dish, mixing well and add the meat making sure that the pieces have been covered with the marinade.
- Place in the fridge for a couple of hours.
- Thread the meat onto the satay sticks, making sure that the pieces are pushed together firmly but not jammed on.
- Cook on the barbecue or under the grill until nicely cooked roughly about 8 -10 minutes, this varies according to the size of the meat.
- Serve with salads.
- Chicken thighs have more flavor than checken breasts and its not so dry.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too