Tastiest Cheddar-Bacon Burgers

READY IN: 1hr 15mins
Recipe by ratherbeswimmin


Top Review by rosslare

Very scrummy and holds well together.

Ingredients Nutrition


  1. Prepare and heat a gas or charcoal grill, medium heat.
  2. In a big bowl, mix ground beef, soup mix, parsley, and steak sauce until well blended.
  3. Shape mixture into 8 patties, about 3/4-inch thick.
  4. Place patties on grill; cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°.
  5. Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
  6. Meanwhile, brush onion slices with olive oil; add to grill last 5-8 minutes of cooking time for patties.
  7. To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
  8. Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
  9. *1 burger--590 calories, 37 g fat, 3 g fiber.

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