Taste's Like Homemade Tomato Soup
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (10 1/2 ounce) cans condensed tomato soup
- 2 cups reduced-sodium beef broth
- 1 (15 ounce) can diced tomatoes (do not drain)
- 1⁄4 - 1⁄2 teaspoon basil
- 1⁄4 - 1⁄2 teaspoon oregano
- 1⁄4 teaspoon onion powder (not onion salt)
- 1⁄4 teaspoon garlic powder (not garlic salt)
- 1 pinch ground celery seed
directions
- In a large pot combine the condensed tomato soup with two soup cans full of water, mix to combine.
- Add remaining ingredients, stir to combine.
- Cook over medium heat; stirring occasionally until soup just comes to a boil.
- Turn heat down to low so that soup is at a simmer.
- Simmer for 15 to 20 minutes or until you just can't wait it smells so good.
- Serve with warmed crusty bread.
- If you are watching your sodium intake check the different brands of soup and diced tomatoes the difference in sodium content can be amazing.
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RECIPE SUBMITTED BY
Chef ladyinblue3
Saint Paul, Minnesota
I live in the suburbs of Minneapolis/St. Paul. I am married to a wonderful man named Joe and have three children. Our family enjoys camping and going to my parents cabin in WI.